|Sephardic Charoset #2 in a tiny bowl (1.75" diameter)|
- Recipe instructions were updated April 1, 2015, but this is no April Fools!
- Recipes for Sephardic charoset number in the dozens . . . probably the hundreds. I put together this combo after looking at many other recipes. I especially like the way the cayenne pepper gently sneaks up on you long after you take a bite.
- You can use ground cumin or for extra flavor, toast whole cumin seeds. See the directions below.
- This recipe can be doubled, although the mixture may be too much for your food processor when you get to the last mixing step. You can do that last mixing by hand in a bowl.