|Sephardic Charoset #2 in a tiny bowl (1.75" diameter)|
- Recipes for Sephardic charoset easily number in the dozens . . . probably the hundreds. I put together this combo after looking at many other recipes. It's quickly becoming my new Passover favorite. I especially like the way the cayenne pepper gently sneaks up on you long after you take a bite!
- Pistachios were selected for their color and flavor. Start with roasted and salted pistachios, shell them, and then chop them.
- For extra flavor, toast whole cumin seeds in a dry skillet for just a minute or two. Watch carefully so they do not burn. Grind them in a mortar and pestle.