Showing posts with label roasted red pepper. Show all posts
Showing posts with label roasted red pepper. Show all posts

20100807

Roasted Red Pepper Tapenade

Serve as a dip for cut vegetables or as a spread on crackers or bread. It's a great condiment in sandwiches, too. It also works as a pasta topping. Cooked carrots stretch the peppers and add sweetness.



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