Minka Cooks
Showing posts with label
roasted red pepper
.
Show all posts
Showing posts with label
roasted red pepper
.
Show all posts
20100807
Roasted Red Pepper Tapenade
Serve as a dip for cut vegetables or as a spread on crackers or bread. It's a great condiment in sandwiches, too. It also works as a pasta topping. Cooked carrots stretch the peppers and add sweetness.
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