Showing posts with label barley. Show all posts
Showing posts with label barley. Show all posts

20121124

Turkey Mushroom Barley Soup

  • Turkey soup can be a meal in itself. 
  • Start with the Turkey Broth recipe. That includes the carrots, turkey meat, and bay leaves reserved from that recipe.
  • Adjust the amount of potatoes depending on how much stock you have, and how much barley you use.
  • Barley has gluten in it. To make this recipe gluten free, leave out the barley and use rice, wild rice, millet, or quinoa instead.
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