Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts

20130326

Baba Ghanoush

Hand-chopped baba ghanoush
  • How do you like your baba ghanoush? Pureed or hand-chopped? This recipe has directions for both.
  • Once you roast the eggplant, this is a quick recipe -- especially if you use your food processor; hand chopping will take a little longer.
  • Baba ghanoush can be used as an appetizer or a sandwich filling. 
  • For more flavor, start with whole cumin seeds. Toast them in a dry skillet, and then grind them in a mortar and pestle.

20101225

Chopped (Eggless) Eggplant

    Chopped Eggplant with Watercress
Like chopped liver, chopped eggplant can be served as an appetizer on greens, but it also makes a great sandwich -- espeically on rye bread with sliced tomato. It's also a great first course (served on lettuce) for a Passover seder.

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