Gnocchi

It started with an email with a link to this video with a gnocchi recipe.

I typed it up so it was easy for me to use but with all the recent changes on Blogger, I lost the recipe. For now, I'm just reposting the link to the video and a photo of my version. Maybe another day, I'll retype the whole thing. Blogger has me bummed.

Tomato Almond Pesto

• This is a great harvest-season dish. It's quick, simple, and tasty. The flavor is similar to "standard" pesto -- minus the heaviness.
• I started with a recipe from Cook’s Illustrated e-newsletter, and made a few tweaks -- like doubling the garlic and decreasing the cheese. They recommend linguine or spaghetti for the pasta. I've used penne, riggatoni, chili macs, and even star-shaped soup pasta!
• The pesto is gluten-free. Obviously, some pasta is gluten free and others are not.
  

Green Noodles

 Note: Most of the green pasta is under the peas.

This has become my favorite comfort food.