- It's easy to use a lot of oil on roasted vegetables. To keep things "under control," I use a measuring spoon and mix the oil and vegetables in a mixing bowl.
1-2 garlic cloves (depending on the size and how much you like garlic), coarsely chopped
1 tablespoon olive oil
- Preheat oven to 400°.
- Toss the Brussels sprouts, garlic, and oil.
- Spread on a jelly roll pan. Sprinkle with salt and pepper.
- Roast for about 30 minutes. Every 10-15 minutes turn the sprouts and check their color so they brown evenly. Remove from oven when they are the right color.