Minka Cooks

This recipe is adapted from Mollie Katzen's Moosewood Cookbook using almond milk instead of milk and white rice flour instead of wheat ...

This is a large recipe and can easily be frozen -- or cut in half. I make my own coconut milk for this recipe. 2 pounds carrots, p...

This recipe comes from The Art of Jewish Cooking by Jennie Grossinger . My mom used to make this salad most every summer. Momma often ...

Hand-chopped baba ghanoush How do you like your baba ghanoush? Pureed or hand-chopped? This recipe has directions for both. Once you r...

I know I say it all the time but this recipe is simple and delicious  – and  it's vegan! I like to use homemade vinaigrette made ...

It started with an email with a link to this video with a gnocchi recipe . I typed it up so it was easy for me to use but with all the r...

I love the fresh flavor and crunchy texture of chopped snap peas. This is more of an ingredient idea than a recipe, because everyone has...

Makes 4 servings (1 cup fruits and vegetables per person)

This is a great harvest-season dish. It's quick, simple, and tasty. The flavor is similar to "standard" pesto -- minus the ...

This dish is versatile. In truth: because it tastes so good, I've found many ways to eat it. It can be served hot, warm, or chilled. It...

Roasted Brussels sprouts can be eaten right from the oven, or as cold leftovers. They also taste great in an omelet.

Chopped Eggplant with Watercress Like chopped liver, chopped eggplant can be served as an appetizer on greens, but it also makes a grea...

Chopped kale -- not yet cooked. If you like to sing and cook at the same time, listen to May Erlewine's Greens song. The lyrics a...

 Note: Most of the green pasta is under the peas. This has become my favorite comfort food.