Minka Cooks

This recipe is adapted from Mollie Katzen's Moosewood Cookbook using almond milk instead of milk and white rice flour instead of wheat ...

This is a large recipe and can easily be frozen -- or cut in half. I make my own coconut milk for this recipe. 2 pounds carrots, p...

Fish chowder is a simple New England dish -- a cross between a soup and a stew.

Since it requires no cooking, gazpacho is perfect for a hot summer day. Chilled gazpacho is refreshing. The complex flavor is a delight....

Turkey soup can be a meal in itself.  Start with the Turkey Broth recipe . That includes the carrots, turkey meat, and bay leaves reserv...

Thanksgiving 1957 I adapted this recipe from my brother's recipe for turkey barley and lima bean soup . This is a great recipe for...

This is a rich and hearty soup  – great for a cold winter night.  For the herbs, use one or a mixture of those suggested – basil, marjo...

Toasted squash seeds make a nice snack or a topping for soup or salad. Any variety of winter squash seeds can be used for this recipe. I...

I love this recipe from Mollie Katzen's Moosewood Cookbook , and have been making it since forever, but this week, I was having a har...

Bison (buffalo) is very lean meat and that makes it a great choice for chili. See nutrition facts and cooking tips here . This chili was ...

This recipe is a blend of traditional French vichyssoise and good old-fashioned Bay of Fundy fiddlehead soup.