Minka Cooks

This recipe comes from The Art of Jewish Cooking by Jennie Grossinger . My mom used to make this salad most every summer. Momma often ...

Toasted squash seeds make a nice snack or a topping for soup or salad. Any variety of winter squash seeds can be used for this recipe. I...

I know I say it all the time but this recipe is simple and delicious  – and  it's vegan! I like to use homemade vinaigrette made ...

Makes 4 servings (1 cup fruits and vegetables per person)

This is a great summer recipe -- it can be made in advance and served cold. Spiced lentils can be served as a side dish, a sandwich fill...

Chopped Eggplant with Watercress Like chopped liver, chopped eggplant can be served as an appetizer on greens, but it also makes a grea...

This recipe is a very loose adaptation of Wild Rice with Cranberries . I deleted the dried cranberries, and increased the walnuts and fr...

In my grocery store, fresh cranberries are only available in the fall, so this is a true seasonal recipe -- a rarity in this day and age! ...