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Showing posts with label nutrients per serving. Show all posts
Showing posts with label nutrients per serving. Show all posts
20111122

Green Apple and Onion Salad

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Makes 4 servings (1 cup fruits and vegetables per person)
20110811

Spiced Lentils

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This is a great summer recipe -- it can be made in advance and served cold. Spiced lentils can be served as a side dish, a sandwich fill...
1 comment:
20100807

Roasted Radishes and Root Vegetables

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Wild Rice and Cranberry Salad

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In my grocery store, fresh cranberries are only available in the fall, so this is a true seasonal recipe -- a rarity in this day and age! ...
2 comments:
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