Minka Cooks

This recipe is adapted from Mollie Katzen's Moosewood Cookbook using almond milk instead of milk and white rice flour instead of wheat ...

Carrot Charoset on Lundberg Thin Stacker I adapted my Sephardic charoset recipe to make it a low-FODMAP recipe. Like it’s predecessor...

See Wing Tips at the end of this recipe for flavor options, and ideas for serving and reheating. I prefer wings cut in half. They see...

Sephardic Charoset #2 in a tiny bowl (1.75" diameter) Recipe updated April 2, 2015. Recipes for Sephardic charoset number in the ...

Candied nuts are a nice addition to salads. Try them on top of a salad made with greens and beets. They are also great on ice cream or w...

Fish chowder is a simple New England dish -- a cross between a soup and a stew.

Charoset is one of the foods on the Passover sedar plate. This is the simplest form of Sephardic charoset.  It also makes a great spread ...

Since it requires no cooking, gazpacho is perfect for a hot summer day. Chilled gazpacho is refreshing. The complex flavor is a delight....

Hand-chopped baba ghanoush How do you like your baba ghanoush? Pureed or hand-chopped? This recipe has directions for both. Once you r...

It's pumpkin pie minus the fuss and calories of the crust! This is an amalgam of several recipes. This recipe calls for a can of p...

Chunky pink applesauce My father had a Jonathan apple tree in the backyard.  (See below.) I remember sitting outside with my dad peeling...

Turkey soup can be a meal in itself.  Start with the Turkey Broth recipe . That includes the carrots, turkey meat, and bay leaves reserv...

Thanksgiving 1957 I adapted this recipe from my brother's recipe for turkey barley and lima bean soup . This is a great recipe for...

This is a rich and hearty soup  – great for a cold winter night.  For the herbs, use one or a mixture of those suggested – basil, marjo...

Toasted squash seeds make a nice snack or a topping for soup or salad. Any variety of winter squash seeds can be used for this recipe. I...

My mom used to make this hearty entrée in the winter. I loved the texture of the beans. In high school, I renamed it "Chalky Beans,...

At the risk of sounding like a broken record, I'm posting yet another version of the Lhassi Pudding recipe . This time, I added kiwi a...

I love the fresh flavor and crunchy texture of chopped snap peas. This is more of an ingredient idea than a recipe, because everyone has...

I love this recipe from Mollie Katzen's Moosewood Cookbook , and have been making it since forever, but this week, I was having a har...

My niece and I created this vegan dessert. The plan was to come up with a sorbet but, it was so good we never did freeze it. It's im...