Minka Cooks

I make  chicken wings . A lot. And I use the same spices when I make baked chicken thighs. Eventually, I realized it would be easier to crea...

Fish chowder is a simple New England dish -- a cross between a soup and a stew.

I would have posted this recipe a few weeks ago when I first made it, but it tasted so good I forgot to take a picture. Last night, I did ...

My mom used to make this hearty entrée in the winter. I loved the texture of the beans. In high school, I renamed it "Chalky Beans,...

I know I say it all the time but this recipe is simple and delicious  – and  it's vegan! I like to use homemade vinaigrette made ...

This is a great harvest-season dish. It's quick, simple, and tasty. The flavor is similar to "standard" pesto -- minus the ...

This is a great summer recipe -- it can be made in advance and served cold. Spiced lentils can be served as a side dish, a sandwich fill...

This dish is versatile. In truth: because it tastes so good, I've found many ways to eat it. It can be served hot, warm, or chilled. It...

Bison (buffalo) is very lean meat and that makes it a great choice for chili. See nutrition facts and cooking tips here . This chili was ...

 Note: Most of the green pasta is under the peas. This has become my favorite comfort food.